Smoking fish is really cool, as it takes a normal piece of fish to a new level with a richer, deeper flavour. Smoking your own gives a great sense of satisfaction and you really appreciate that new flavour. If you have friends around it’s great to get everyone involved in the process… No one minds waiting for dinner when they’ve learned a new skill.
There are two methods used in smoking fish: hot and cold. Cold smoking is a more involved process, but hot smoking is something you can try yourself with only a few simple materials.