When life is all about following your dreams and catching the best waves, it can be hard to find the time and money to feed yourself well. Enter Finn’s World, where you’ll discover how you can eat delicious, healthy food that won’t break the bank. Find out Finn’s tips on how to do more of what you love every day, as we all strive to live happier, more balanced lives.
Recipes include, Danish Breakfast Brød, Mother Hubbard’s Bare Cupboard Granola, Moroccan Surfer’s Breakfast, Baywatch Breakfast Proats, Malibu Muscle Barbie Proats, Disco Barbie Beetroot Soup, Mysteriously Mexican Soup, She Sells Seashells by the Seashore – Cockle Salsa Salad, Surf Instructor’s Club and No Carbs before Marbs – Protein Pizza.
Do what you love. Love what you eat!
About the Author
Finn Ní Fhaoláin’s food journey began when she was diagnosed as a coeliac and became determined to recreate all her favourite dishes – this time without gluten. That difficult road led to a beautiful destination, where Finn has created food that’s not only nutritious, but tastes amazing too! Hailing from the west coast, by the age of 10 Finn had already sailed past a glacier in Alaska, stayed in a convent in the south of France and watched cobras dancing in India. She has a BSc in Earth and Ocean Science and an MSc in Marine Biology, and has completed a professional cookery course at the Lough Gill School of Culinary Arts. She lives, surfs and cooks in Bundoran on Ireland’s northwest coast.
Read more about Finn and her recipes on SurfGirl CLICK HERE